Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, melon mukhwas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Subscribe my channel for more videos! Ingredients Greated coconut Silver bolls Coloured saunf (anise seed) Misri Paan bahar(supari) Magaj (musk melon seeds). Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.
Melon Mukhwas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Melon Mukhwas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have melon mukhwas using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Melon Mukhwas:
- Make ready 1 cup thinly sliced Rind with Melon skinn
- Make ready as required Oil to fry
- Get 1 tsp black salt
- Prepare 1 tsp spicy chilli powder
- Make ready 1/2 tsp aamchur powder
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Instructions to make Melon Mukhwas:
- With Slice grater,Slice the Melon skin with rind very thin. In kadai heat oil for frying,add thinly sliced Melon skin with rind,
- Fry till golden.Then place it on paper towel for around an hour. Now in a bowl add Melon Mukhwas, black salt, spicy chilli powder & aamchur powder mix it well.Melon Mukhwas is ready to serve
Choose below from our selection of easy growing, flavorful melons. Delightfully speckled, golden-yellow melon is juicy-sweet, making for delicious midsummer refreshment. Winter melon is a green fruit with white flesh. It has a mild flavor and is popularly used in Chinese soups Winter melon, or ash gourd, is a mild-tasting fruit that's often used as a vegetable in Asian. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth.
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