Eggplant stackers
Eggplant stackers

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant stackers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant stackers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant stackers is something that I have loved my entire life.

eggplant zucchini stackers - how to cooking video. Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant stackers:
  1. Make ready 2 large aubergine, eggplants
  2. Prepare 1 lb eye of round beef sliced thinly
  3. Make ready 1/2 cup soft butter
  4. Prepare 7 oz tomato sauce
  5. Prepare 1/2 tsp salt
  6. Take 1/2 tsp ground black pepper
  7. Get 1/2 tsp paprika
  8. Take 1/2 tsp granulated garlic powder
  9. Prepare 1/2 cup finely shredded extra sharp cheddar cheese
  10. Make ready 1 red pepper flakes after its cooked

Good as a starter or main dish. This will make four stackers depending on eggplant size. A new twist on Eggplant Parmigiana! Prepare Eggplant Cutlets: Dip eggplant slices in egg, then coat in the breading mixture.

Instructions to make Eggplant stackers:
  1. Preheat oven 425° Fahrenheit
  2. Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
  3. Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
  4. Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
  5. Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.

Once broiled, place on paper towels or paper plates to cool. Assemble Eggplant Stackers eggplant stackers nutrition facts and nutritional information. We print the highest quality eggplant stickers on the internet. Unique Eggplant Stickers designed and sold by artists. Decorate your laptops, water bottles, helmets, and cars.

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