Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef and mashed potatoes quarter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ground Beef and Mashed Potatoes Quarter is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ground Beef and Mashed Potatoes Quarter is something which I have loved my whole life. They are nice and they look wonderful.
In a large skillet, heat the butter and sauté the garlic and onions until translucent. Use a combination of cheddar and mozzarella cheese for the topping. For a version with more vegetables, try the Hearty Hamburger and Potato Casserole. Put the chopped potatoes in a large saucepan and cover them with water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
- Make ready 1 loaf white bread
- Take 1 kg ground beef (Minced beef)
- Take 1 can mixed tomato and onion
- Make ready 1/2 red pepper, chopped
- Prepare 1/2 green pepper, chopped
- Make ready 1 teaspoon black pepper
- Get 1 teaspoon lamb spice
- Prepare 1 teaspoon curry powder
- Take 1 beef stock tube
- Prepare Ginger and garlic, chopped
- Get 3 medium carrots, sliced
- Make ready 1/4 tomato sauce
- Get 4 large potatoes, peeled and chopped
- Take 1 teaspoon salt
- Take 3 tablespoons margarine
- Get 1/2 cup milk
Top with potatoes, spreading evenly; sprinkle with cheese, if desired. Boil potatoes over medium heat until potatoes are soft. While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease.
Instructions to make Ground Beef and Mashed Potatoes Quarter:
- In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
- Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
- Finally add the carrots and a little water, mix well and simmer until cooked.
- In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.
While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.
So that is going to wrap this up for this exceptional food ground beef and mashed potatoes quarter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
