Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basil-garlic baked cheese curds. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basil-Garlic Baked Cheese Curds is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Basil-Garlic Baked Cheese Curds is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Make ready 12 cheese curds
  2. Make ready 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Prepare 1 egg
  4. Prepare 2 t cold water
  5. Take 1/4 C all purpose flour
  6. Prepare 1 large pinch black pepper
  7. Make ready 8 basil leaves; minced
Instructions to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that’s going to wrap this up with this exceptional food basil-garlic baked cheese curds recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!