Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick Creamy Italian Tuna Pasta Salad is something that I’ve loved my entire life.
Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well. Here is how you achieve it. With two main ingredients, tuna and pasta this dish is no-fuss and great as a quick dinner or an easy lunch.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Make ready 1 box (16 ounce) pasta, any shape
- Get 1 cup mixed veggies (frozen)
- Get 1 cup mayonnaise
- Prepare 1/4 cup sweet pickle relish
- Prepare 2 tablespoons onion powder
- Take 2 tablespoons garlic powder
- Prepare 1/2 teaspoon black pepper
- Get 1 envelope Good Seasons Italian Dressing (dry)
- Make ready 1 can tuna fish in water (drained)
- Take 1/2 cup milk
This creamy tuna pasta salad is a delicious, healthy, light meal that will be ready in less than ten minutes. This salad has healthy ingredients and wonderful flavours. It made with bell peppers, sweetcorn, spring onions, kidney beans, and pasta all covered with a delicious creamy sauce made with mayonnaise and yogurt. In a large bowl, combine the pasta, carrots, zucchini, tuna and salad dressing.
Steps to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy π!!! You can also add some shredded cheddar cheese to the top after itβs been chilled ! π
It made with bell peppers, sweetcorn, spring onions, kidney beans, and pasta all covered with a delicious creamy sauce made with mayonnaise and yogurt. In a large bowl, combine the pasta, carrots, zucchini, tuna and salad dressing. Serve in a lettuce-lined bowl if desired. When the pasta is cooked poor it over the tuna in the colander (make sure the colander is over the sink) to drain the pasta from the water. Then add the hot pasta/tuna to the wok and put the wok on a very low heat while you mix everything together.
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