Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, navratan paneer korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Navratan Paneer korma is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Navratan Paneer korma is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have navratan paneer korma using 34 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Paneer korma:
- Get 400 gms Paneer(cut into cubes)
- Get 1 pcs Carrot (cut into cubes)
- Get 100 grams Beans(cut into long pieces)
- Prepare 1/2 Cauliflower (cut of small pcs)
- Get 1 pcs Potato(cut into cubes)
- Make ready 1 pcs Capsicum(cut into cubes)
- Prepare 100 grams Green peas
- Make ready 2 Tomatoes
- Take 100 gms Sweet corns
- Get 3 pcs Cloves
- Prepare 2 pcs Cardamom
- Take 1 Cinnamon
- Take 1/2 tsp Shahi jeera
- Prepare 1/2 tsp Asafoetida
- Take 1 pcs Dry red chilli whole
- Make ready 2 pcs green chillies
- Make ready 2 pcs bay leaves
- Make ready 20 gms Raisins
- Make ready 40 gms Cashew nuts
- Get 30 gms Almonds
- Make ready 1 tsp Kasuri Methi
- Take 1 inch Ginger
- Take 2 tbls Fresh cream
- Make ready 1 tbls Poppy seeds
- Take 1 cup Milk
- Get 1/2 tsp Black pepper
- Get 1 tsp Sugar
- Take as per taste Salt
- Take 1 tbsp Ghee
- Get 2 tbsp Cooking oil
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Black pepper powder
Instructions to make Navratan Paneer korma:
- Add water in a pan, add some sugar(it keeps the colour of the veggies as it is). Cover and allow it to boil, after few minutes then add carrot cubes, potatoes, beans, sweet corn, cauliflower. Cover the lid and boil the veggies for. Remove the veggies from the water & keep aside.
- In a blender jar take the tomatoes, 2pcs green chillies, one and half inches ginger piece, blend together into a fine paste. Now take 15 pcs cashews, 10 pcs almonds and poppy seeds in a blender jar, add milk and blend into a fine paste.
- Heat 2 tbsp oil in a pan, add cashews and fry in the oil. After 1 min. add raisins. Fry cashew and raisins till golden brown, then take out and keep aside.
- Heat some more oil and add whole spices for tempering. Add bay leaves, dry red chilli, cardamom, cinnamon, cloves, shahi jeera, whole black peppercorns and Asafoetida. After 30 sec, add the tomato- ginger-green chilli paste. Fry them for two minutes.
- After 2 Mins, add the vegetables, add green peas salt to taste, coriander powder, cumin powder, black pepper powder. Mix well, cover and cook over medium flame for 5 minutes.
- After 5 minutes add cashew nuts poppy seeds paste. Mix them well for 2 min. After 2-3 minutes, add milk, adjust salt. Mix it well, cover and cook for 5 minutes. Now add sugar, add paneer, fresh cream mix it well.
- Now add Kasuri methi, add the fried cashews and raisins, garam masala powder and ghee. Mix it well. Turn off the flame, cover with a lid and rest for 5 minutes. Niramish Navratan Paneer korma is ready to be served with parathas or Pulao.
So that’s going to wrap it up with this special food navratan paneer korma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
