Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo anardana gujiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo anardana gujiya is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo anardana gujiya is something that I have loved my entire life. They are fine and they look wonderful.
Learn to make Aloo Gujiya at home Easy and a delicious recipe 😋 Try to make at home and give your reviews in comments Follow us on Instagram~ @masters.cooking. आलू की चटपटी गुजिया :Hello dosto aaj main aapke sath share kar rahi hun आलू की चटपटी गुजिया. Gujiya is a traditional Indian sweet often made during the festival of Holi.
To begin with this recipe, we must prepare a few ingredients. You can have aloo anardana gujiya using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo anardana gujiya:
- Make ready 2 cups all purpose flour
- Make ready 5 tsp oil for moyan
- Get 1 tsp carrom seeds
- Take 5-6 boiled potatoes
- Prepare 2-3 green chillies finely chopped
- Make ready 1 tbsp Crushed dry anardana
- Make ready 1 tsp red chilli powder
- Take 1/4 cup coriander leaves finely chopped
- Take to taste Salt
- Get as required Oil for deep fry
- Take 1/2 tsp Garam Masala
With this Gujiya recipe we will be making Chocolate gujiya and Rabdi gujiya. I am sure with this recipe for Gujiya you will be able to surprise your guests on Holi. Aloo Anardana Chaat is a delicious fast food recipe. Learn how to make/prepare Aloo Anardana Chaat by following this easy recipe.
Steps to make Aloo anardana gujiya:
- Sift all purpose flour. Add salt, carom seeds and oil. Mix with your hands. Add some water to knead a dough. If required add some more water to knead a tight dough. Keep it aside for 15-20 minutes.
- Remove skin of boiled potatoes. Mash them with masher. Add all ingredients and mix well.
- Now divide dough in equal lemon size balls. Take one ball. Roll it with roller. Stuff potato mixture.
- Apply water on edges. Fold from center. Now with fork press edges.
- Heat oil in kadhai until smoking point. Slide 2-3 gujiyas. Deep fry them until golden from both sides.
- Serve hot with tamarind chutney and curd. Enjoy with ginger tea.
Go ahead and try this Aloo Anardana Chaat recipe now and relish it with your loved ones. If you enjoy this recipe, you might also like Tale Aloo ki Chaat, Shakarkandi Chaat, and Papri Chaat. Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds. Serve with a choice of side dish or with pickle. Yummy and soft kulcha serve with mint sauce or plain yogurt.
So that is going to wrap it up for this special food aloo anardana gujiya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
