Crunchy Barley Salad
Crunchy Barley Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy barley salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crunchy Barley Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crunchy Barley Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy barley salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Barley Salad:
  1. Make ready Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
  2. Prepare Cucumber
  3. Prepare small head Broccoli
  4. Take Carrot
  5. Prepare Edamame *IMPORTANT!
  6. Prepare Capsicum
  7. Make ready Onion *finely chopped
  8. Prepare Salt & Freshly Ground Black Pepper
  9. Make ready French Dressing
Instructions to make Crunchy Barley Salad:
  1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
  2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
  3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
  4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
  5. Add cooked Barley, and mix to combine.

So that’s going to wrap this up for this special food crunchy barley salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!