Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried sausage and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Sausage and Cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Sausage and Cabbage is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Sausage and Cabbage:
- Get 2 pounds smoked sausage
- Prepare 1/2 head green cabbage
- Make ready 1 teaspoon kosher salt
- Take 1 teaspoon ground black pepper
- Take 2 tablespoons vegetable oil
- Prepare 1/3 cup dehydrated onions
- Prepare To taste red wine vinegar or vinegar hot sauce optional
Steps to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that is going to wrap it up with this special food fried sausage and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
