Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panko baked avocado tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panko Baked Avocado tacos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Panko Baked Avocado tacos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panko Baked Avocado tacos:
- Get Panko Avocados
- Prepare 2 large avocados
- Make ready 2 tbsp olive oil or Avocado oil
- Make ready 2 tbsp plain, unsweetened almond milk
- Prepare 3/4 cup panko bread crumbs
- Make ready 1/4 tsp each salt and pepper
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 garlic powder
- Make ready For Serving
- Get 6 corn or flour tortillas
- Prepare 3/4 cup cooked Pinto or black beans
- Make ready 1 lime juice
- Prepare 1 fresh cilantro, chopped
- Take 1 hot sauce and/or salsa
Steps to make Panko Baked Avocado tacos:
- Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
- Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
- Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
- Bake for 10 to 12 minutes or until lightly browned on the exterior
- While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
- When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
So that’s going to wrap this up for this special food panko baked avocado tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
