Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Make ready 240 g cooked black beans (or 1 400g can, drained)
  2. Get 100 g dates, pitted
  3. Take 175 ml coconut oil
  4. Take 80 g milled flaxseeds
  5. Get 80 g cocoa powder
  6. Prepare 2 tsp baking powder
  7. Prepare 2 tsp bicarbonate of soda
  8. Get 150 g maple or carob syrup
  9. Take 1 tsp salt
  10. Get For Icing:
  11. Make ready 2 avocados - they should b very ripe
  12. Get 4 tbsp cocoa powder
  13. Prepare 4 tbsp carob or maple syrup (optional)
  14. Prepare For decoration:
  15. Make ready 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that’s going to wrap this up with this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!