Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leyered gujiya puff (pragri). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leyered gujiya puff (pragri) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leyered gujiya puff (pragri) is something which I have loved my whole life.
#sindhipragari #gujiya#holispecialgujiya Holi is festival of colours celebrated all over India with special cuisine which helps to adjust to new climatic. See great recipes for Pragris, Leyered gujiya puff (pragri) too! Generally gujiya is made with stuffing of Mawa n dry fruits mixture and by dipping it in sugar syrup but here I am showing a different way of making gujiya. oriented sweet recipe is karanji or gujiya made with twist of multiple layering.
To get started with this particular recipe, we have to prepare a few components. You can cook leyered gujiya puff (pragri) using 4 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Leyered gujiya puff (pragri):
- Get 2 cup Maida
- Prepare 5-6 tsp ghee
- Make ready 1/2 cup sugar
- Prepare 100 gm kalakand mithai
This fried sweet puff has got a very crunchy texture with sweet and soft filling. Gujiya or Gujia is served on special occasions and to celebrate the festival of lights - Diwali and the festival of colors - Holi. Easy way of preparing keema warqi samosa Gujiya recipe with step by step pics.
Steps to make Leyered gujiya puff (pragri):
- 1…take 2 cup all purpose flour (maida) in a bowl. - - 2.. Add 3 tbsp ghee. - - 3..Mix ghee & maida..
- Now add water as per needed to make a soft dough..
- Coat hands of ghee from up..keep aside.. for 15 mins…
- For making paste in a bowl take 3 tbsp ghee 2 tbsp maida..mix & make a fine paste…keep aside.
- In sugar scyrup add 2 crushed cardamom…Add Kesar strands…make thick scyrup..
- Make stuffing..take pan on gas add 100 gm kalakanda. Cook it in low flame…
- Switch off the flame take kalakanda in a bowl add 2 tbsp desiccated coconut add 2 to 3 tbsp crushed mix dry fruits mix..
- ADD 3 TBSP powder sugar mix add1 tsp elachi powder mix…stuffing ready
- Make 2 big portion for dough…roll it with the help of roller (Belen)
- With the help of glass cut 5 round shape… Remove the remaining edegs and mix it with dough…
- Take 1 round shape apply prepared mixture… Cover it with other round cut… repeat the process…roll it..
- Add kalakand - - 17… In a bowl take water…. Deep finger apply it in center where stuffing is stuff.. - - 18.fold…. Fry… - - 19..ready to serve
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi. a layered variety similar to curry puff. karanji recipe gujiya recipe or gujiya made with twist of multiple layering. as i was explaining earlier, traditionally karanji is made finally, enjoy layered karanji or gujiya recipe up to a week when stored in an airtight container. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.
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