Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon bhendi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon bhendi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon bhendi is something that I’ve loved my entire life. They are nice and they look fantastic.
Providing you the best range of Okra (Bhendi (Ladies Finger)), Lemon, Chillies (Long), Bellari Onion, Small Onion and Drumstick with effective & timely delivery. Add lemon juice or a tbsp of buttermilk during the first few minutes to cut down on the slime. Do not mix the bhindi often as it tends to become mushy.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon bhendi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon bhendi:
- Make ready 200 gms bhindi
- Get 1 tsp roasted peanuts
- Take Few curry leaves
- Prepare 2-3 garlic pods
- Make ready 1 small onion sliced
- Take 2 green chillies
- Prepare To taste salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin seeds powder
- Prepare 1 tsp coriander powder
- Prepare 1 tbsp lemon juice
- Prepare as needed Oil for deep frying
I was searching for a bhendi masala recipe for a long time. will give it a try soon. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. A simple and commonly made dish made with okra (ladies finger) popular in the eastern Indian states of Bengal and Orissa. Photo "Bhendi masala or bhindi Masala, Ladies finger.
Instructions to make Lemon bhendi:
- Wash and cut bhindi into slightly thick pieces. Spread it on a plate and let it dry for 2 - 3 hours or overnight so that no moisture is present in it.
- Heat oil in a kadai and deep fry the bhendi till it gets soft and little bit crunchy. Remove and keep it aside. Add the peanuts in oil and fry them and keep aside.
- Next fry the onions till light brown. Then deep fry the curry leaves, green chillies in the oil. Mix the salt, turmeric, red chilli powder, cumin seeds powder, coriander powder to the bhendi and add the fried peanuts, onions, green chillies, curry leaves and mix well. Finally add the lemon juice and serve it.
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So that’s going to wrap it up with this special food lemon bhendi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
