Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan agedashi tofu 🌱. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Agedashi Tofu 🌱 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Agedashi Tofu 🌱 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Take Silken or soft tofu
  2. Take Potato starch
  3. Take Dashi
  4. Prepare Soy or ponzu (Yuzu, lemon or lime)
  5. Make ready Spring onions (just the greens)
  6. Prepare Grated mooli or radish or grated ginger
  7. Prepare 1 pinch Shichimi or seaweed
  8. Make ready Oil for frying
Instructions to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that is going to wrap it up for this exceptional food vegan agedashi tofu 🌱 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!