Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rescued turkey stock. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rescued Turkey Stock is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rescued Turkey Stock is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rescued Turkey Stock:
- Make ready 30 oz water
- Prepare 1 Turkey carcass mine was 18lbs
- Take 1/2 bunch fresh parsley
- Take 1/2 bunch fresh cilantro
- Get 1 bunch celery
- Take 4 onions
- Get 1 tablespoon sage
- Prepare 1 tablespoon coriander seeds
- Prepare 6 carrots
- Prepare 1 tablespoon fennel seed
- Prepare 2 tablespoons crushed bay leaves
- Prepare 1 tsp marjoram
- Prepare 8 cloves garlic
- Get 3 3 in chunks fresh ginger
Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that’s going to wrap it up with this exceptional food rescued turkey stock recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
