Juicy Nikuman (Steamed Pork Buns)
Juicy Nikuman (Steamed Pork Buns)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy nikuman (steamed pork buns). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy Nikuman (Steamed Pork Buns) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Juicy Nikuman (Steamed Pork Buns) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):
  1. Get 70 grams Pork belly chunks
  2. Make ready 10 cm Japanese leek
  3. Get 3 Shiitake mushrooms
  4. Prepare 2 tbsp ○Yakiniku sauce
  5. Make ready 1 tsp ○Sesame oil
  6. Get 1/2 tsp ○Soy sauce
  7. Take For the dough:
  8. Make ready 100 grams Cake flour
  9. Prepare 2 tsp Baking powder
  10. Get 1/2 tbsp Sugar
  11. Get 50 ml Lukewarm water
Instructions to make Juicy Nikuman (Steamed Pork Buns):
  1. Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
  2. Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
  3. Divide the dough into 3 portions. Form into balls and roll.
  4. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
  5. Gather up the pinched parts to the center.
  6. Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
  7. It's this juicy inside.

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