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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Get Basic Porridge Recipe
2. Get rolled porridge oats
3. Take water
4. Prepare milk of choice
5. Take Honey Nut Topping
6. Prepare chopped hazelnuts
7. Make ready flaked almonds
8. Prepare runny honey/maple syrup
9. Make ready brown sugar
10. Make ready ground cinnamon
11. Make ready sliced bananas
12. Prepare Seeded Topping
13. Take dried cranberries
14. Take linseeds/flaxseeds
15. Make ready shelled sunflower seeds
16. Prepare low-fat plain yogurt
17. Prepare Fruity Topping
18. Take mixed berries
19. Make ready dried apple
20. Make ready runny honey/maple syrup
21. Get ground cinnamon
22. Make ready low-fat plain yogurt
23. Prepare Compote Topping
24. Take dried apricots, chopped
25. Prepare orange juice
26. Get ground cinnamon
27. Make ready cardamom pods, squashed
28. Prepare unsalted pistachio nuts, chopped

Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

So that’s going to wrap it up for this special food vickys basic porridge with topping variations, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!