Focassia- ham and basil
Focassia- ham and basil

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, focassia- ham and basil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Focassia- ham and basil is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Focassia- ham and basil is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have focassia- ham and basil using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Focassia- ham and basil:
  1. Make ready 2 3/4 cups strong flour
  2. Prepare 1 cup warm water
  3. Make ready 1 tbsp active dry yeast
  4. Get 1 tbsp olive oil more for drizzle
  5. Get 1 tbsp garlic powder
  6. Get 1 tsp dried oregano
  7. Prepare 1 tsp thyme
  8. Take 1 tsp dried basil
  9. Get salt and pepper
Steps to make Focassia- ham and basil:
  1. Mix all dry ingredients in a bowl, set aside.
  2. Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
  3. Pour yeast mixture in flour mixture and mix until you can form like a ball.
  4. Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
  5. Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
  6. Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
  7. Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.

So that is going to wrap this up for this exceptional food focassia- ham and basil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!