Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghost chilli mutton chop curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ghost chilli mutton chop curry is something that I have loved my whole life. They’re fine and they look fantastic.
Kadai Ghost is awesome rich Mutton Main course. Add potato and garam masala and cook for some more time. Mutton Chops Curry - When the hubby cooks!
To begin with this recipe, we must first prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Take 500 gm mutton chops
- Get 1 tsp kashmiri red chilli powder
- Prepare 1 &1/2 tbsp tomato paste
- Get 1/2 tsp garam masala powder
- Get 1/4 cup oil
- Take 500 ml water
- Get to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Prepare 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Take as needed spice mix powder
- Make ready Ingredients for onion paste
- Prepare 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Make ready 200 gm onion, finely sliced and deep fried to golden brown
- Get 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Get 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Get Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Get 4 green cardamom
- Prepare 2" cinnamon
- Get 4 cloves
- Make ready 3 petals star anise
- Take 1/2 tsp aniseed
- Get 1 tsp fennel seeds
Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Chimichurri Lamb Chop Dinner, Lamb Chop Parmesan. Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks.
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of chilli powder.
So that is going to wrap it up for this special food ghost chilli mutton chop curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
