Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, white chicken chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Chicken Chili is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White Chicken Chili is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Make ready 2-3 chicken breasts (depending on size)
- Prepare 1 large onion, chopped
- Get 3 garlic cloves, diced
- Take 3 cans black beans (drain all cans)
- Make ready 2 cans navy beans (drain only one)
- Prepare 2 can diced green chili's
- Prepare 32 oz box of chicken stock
- Make ready Cayenne Pepper (3 palm fulls or to your liking)
- Take Cumin (1 palm full up to 1/2 bottle)
- Make ready Garlic Salt
- Make ready Coriander (1 palm full)
- Get Black Pepper
- Get Sour Cream
- Get Cilantro
- Make ready Corn Tortillas
- Prepare Olive Oil
- Get Shredded Cheese
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
So that is going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
