Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mungeri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch Official Comedy Series of Mungeri Ke Bhai Naurangilal Episodes. Munger is a twin city and a Municipal Corporation situated in the Indian state of Bihar. It is the administrative headquarters of Munger district and Munger Division. Последние твиты от Majaz Mungeri (@MungeriMajaz).
Mungeri is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mungeri is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mungeri using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mungeri:
- Get 3 handful urad dal
- Prepare pinch yellow mithai colour mixed with little water
- Get ghee /oil for frying
- Prepare For Sugar Syrup
- Make ready 1 cup sugar
- Get 1 cup water
- Make ready 1 pinch kesar strands soaked in warm water
- Prepare pinch elachi powder
- Get 1 silver leaf (optional)
Watch G Mungeri movie trailers, interviews and lot more only at Bollywood Hungama. Meet the cast and learn more about the stars of of Mungeri Ke Bhai Naurangilal with exclusive news, photos, videos and more at TVGuide.com. Mungeri Ke Bhai Naurangilal was telecast on Doordarshan. It was a comedy show where Rajpal Yadav acted as a protagonist.
Steps to make Mungeri:
- Wash and soak urad dal overnight.
- Grind urad dal to a smooth paste.
- In a bowl ; combine dal and yellow mithai colour.
- Mix it.
- It should be of medium consistency.
- Add more water if required.
- Heat ghee and pour this batter on the perforated spoon. (spoon with small holes)
- Hold this spoon 3-4 inches above the kadai…..as ggee will be very hot.
- Slowly tap the perforated spoon or with the help of spoon or your hand mix the batter on the perforated spoon, so that drops of urad dal falls in the ghee.
- Do not over crowd the boondis.
- Stir occasionally and once golden and crispy ;drain it, remove on the kitchen paper towel.
- Sugar Syrup
- Combine sugar and water in a non-stick pan.
- Mix well and boil for 5-7mins or till sugar dissolves completely and is if thread consistency.
- Add kesar, elachi powder, mix well and keep it aside.
- Transfer in a serving dish and garnish with coriander leaves silver leaf.
- Put the boondis in warm syrup and let it soak for 15-20 mins.
He played the role of Naurangilal, brother of Mungerilal. Actor. + Add or change photo on IMDbPro ». Once purchased, it may never become available again. Here you will find one or more explanations in English for the word Mungeri. Also in the bottom left of the page several parts of wikipedia pages related to the word Mungeri and.
So that’s going to wrap this up for this special food mungeri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
