Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, anardana rich kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Turkey kebab with hummus roll, Pinndi Cholle too! Anar Dana Qulcha (Pomegranate Bread) - Freshly baked soft qulchas are spread with a spicy and tangy potato mixture. Sabut Danay Ki Kheer and Resha Bahar Pulao - You can actually amaze yourself by cooking deliciously perfect Sabut Danay Ki Kheer and.
Anardana Rich kheer is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Anardana Rich kheer is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook anardana rich kheer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anardana Rich kheer:
- Prepare 1/2 cup rice
- Prepare 2 litres milk
- Prepare 1/2 cup condensed milk
- Prepare 1/2 cup Pomegranate juice
- Take 3/4 cup sugar
- Make ready 1/2 cup mixed dry fruits
- Get 4 tbs raisins
- Make ready as needed Pomegranate seeds
- Take 1 tbs Cardamom powder
In a wok or pan heat oil add ginger-garlic paste, slit green chilies and saute until golden brown. Pachak Anardana Churna Shri Ganga. Категории Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer. It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
Steps to make Anardana Rich kheer:
- To begin with, soak the almonds overnight and slice these nuts on a clean chopping board and keep them aside until needed again. If you like the roasted taste, you can dry roast in a non-stick pan.
- Keep a pressure cooker on medium flame and add milk(1 cup) in it. Allow the milk to come to a boil, then add rice and pressure cook it for 2 whistles. Cool it down completely and set aside.
- Now take a deep vessel and pour left milk and boil it until the milk becomes thick. Scrape the cream from the side and allow it to thickens.
- Then add sugar, condensed milk, cardamom powder and stir. Now add the cooked rice in the vessel and stir continuously.
- When it's got thickens add dry fruits and raisins and stir for few minutes.
- Remove from heat and let it cool completely. Now add pomegranate juice and stir.
- Anaardana rich kheer is ready to serve.
Pomegranates seeds are also known as "Anar Dana" in subcontinent region. These seeds are separated from the pomegranate fruit and dried in a dehydrator or in a sunlight for later use. They are red brown in color, slightly crunchy and hard. Fry the cashews and raisins in the ghee until the cashews are lightly browned and the raisins plump; stir the mixture into the rice. Eat right away, or better, chill in the refrigerator for a few hours and serve.
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