Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sagu keju lebaran ala oma topiyani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sagu Keju Lebaran ala Oma Topiyani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sagu Keju Lebaran ala Oma Topiyani is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sagu keju lebaran ala oma topiyani using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sagu Keju Lebaran ala Oma Topiyani:
- Prepare 600 gr heated cornflour
- Make ready 350 gr butter + rumbutter at room temperature
- Prepare 200 gr powdered sugar
- Prepare 150 gr Kraft cheese grated
- Make ready 4 egg yolk
Steps to make Sagu Keju Lebaran ala Oma Topiyani:
- Turn on oven fan forced 130 degree
- Mix 2 and 3 on medium speed until peak, then mix egg yolk.
- Turn off mixer. Use spatula to mix cheese until even, then fold in cornflour
- Bake approx 20 - 30 minutes until fully cooked
So that is going to wrap it up for this special food sagu keju lebaran ala oma topiyani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
