Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, idli with capsicum chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut capsicum chutney recipe, chutney to accompany breakfasts like idli dosa pesarattu paratha. Healthy chutney filled with high antioxidants Capsicums are well known for their high antioxidants. I prefer to use the red capsicum as they are high in vitamin c too.
Idli with capsicum chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Idli with capsicum chutney is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have idli with capsicum chutney using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Idli with capsicum chutney:
- Prepare 1 onion
- Prepare 1 tomato
- Make ready 2 tsp Ginger garlic
- Prepare 1 Dried red chilli
- Prepare 2 tbsp coconut
- Prepare Pinch Asafoetida
- Get 1 tsp Mustard seeds
- Get To taste Salt
- Prepare To taste Coriander leave
- Get 1 small Capsicum
- Take For idli required:-
- Prepare 1 tsp Ginger
- Get 1 Green chillli
- Make ready 1 tsp Mustard seeds
- Make ready 1 cup Chana dal
- Get as needed Curry leaves
Capsicum chutney is totally new to me, had no clue about this chutney. I always love the colourful capsicum and tempted to buy. She had made this chutney using red bell pepper / red capscium. But I prepared it using green capsicum and slightly modified the recipe to suit our taste.
Instructions to make Idli with capsicum chutney:
- Chutney recripe:- Take 1 teaspoon of oil, add roughly chopped onions, ginger, garlic, dried chillies and saute.
- Once onions turn mushy, add capsicum and fry further. Later add 2 medium sized chopped tomatoes and saute till tomatoes are soft.
- Once this cools down, put everything in a blender, add 2 spoons of coconut,salt, coriander leaves and water.
- Blend it to a paste. Finish it up with tadka/oggaraney of oil, mustard and asafetida.
- For idli:-Throw some green chillies and ginger into the blender, make a seasoning of mustard seeds, chanadal and half dried chilli in coconut oil.
- Add this and the ground paste to the idli batter.
- Same can be followed for the rava idli batter. Today I prepared with rava idli mix.
- You can also add chopped coriander and curry leaves.
It came out very well & it tastes very similar to my tomato mint chutney. We loved it a lot with idli,dosa. I saw few capsicum chutney recipes with. Capsicum chutney is very delicious too and tastes too good with idli. Temper mustard seeds and urad dal in one teaspoon oil.
So that’s going to wrap it up with this special food idli with capsicum chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
