Chapati Pulao
Chapati Pulao

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chapati pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chapati Pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chapati Pulao is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chapati pulao using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chapati Pulao:
  1. Prepare 2 loaves chapatis
  2. Take 1 potato cut into long pieces,
  3. Make ready 1 green chilli cut into small slices,
  4. Get 1 Chopped onion,
  5. Prepare 2-3 beans cut into small pieces,
  6. Get 1 0r 2 large carrot or small carrots the way potatoes are cut,
  7. Get 1 small cauliflower cut into small pieces,
  8. Make ready As needed cashews and raisins,
  9. Take 1/4 teaspoons / To taste sugar and salt
  10. Take 1/2 teaspoon turmeric powder
  11. Prepare 2 tablespoons white oil
Instructions to make Chapati Pulao:
  1. First of all, grind the chapatis in a mixer.
  2. Fry the onion with white oil in the curry. Then one should bake the vegetables well with salt and turmeric. Put green chillies into it.
  3. As soon as the vegetables become fried, the sugar, cashews and raisins are to be added into it with the grinded chapati.
  4. As soon as the grinded chapatis become fried, the fried onion is to be added to it and stirred a little. The CHAPATI PULAO is ready to be served.

So that is going to wrap it up with this exceptional food chapati pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!