Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant-quality steamed pork buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant-Quality Steamed Pork Buns is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Restaurant-Quality Steamed Pork Buns is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant-quality steamed pork buns using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant-Quality Steamed Pork Buns:
- Prepare For the dough:
- Prepare 200 grams Cake flour
- Prepare 100 grams Bread (strong) flour
- Get 37 grams Sugar
- Prepare 1 dash Salt
- Take 5 grams Dry yeast
- Make ready 8 grams Baking powder
- Prepare 10 grams Skim milk powder
- Take 1 tbsp Vegetable oil
- Prepare 150 ml Lukewarm water
- Prepare Filling:
- Get 250 grams Ground pork
- Take 3 large Dried shiitake mushrooms
- Get 100 grams Onions
- Take 100 grams Cooked bamboo shoot in water
- Take 3 tbsp Soy sauce
- Get 1/2 tsp Salt
- Prepare 1 1/2 tbsp Sugar
- Get 1 Ginger (grated)
- Take 2 tbsp Sesame oil
- Get 1 tbsp Katakuriko
Steps to make Restaurant-Quality Steamed Pork Buns:
- In a bowl, mix the dough ingredients. When it comes together, knead well until smooth.
- When the surface of the dough is smooth, form into a ball, put into a bowl and cover with plastic wrap. Leave to rise for about 40 minutes or until doubled (1st rising).
- Chop the rehydrated shiitake mushrooms and onion finely. Roughly chop up the bamboo shoots. Put all the filling ingredients in a bowl and mix well.
- When the dough has doubled in size, divide into 50g portions (10 pieces).
- Roll each piece into a ball. Roll each one into a 10 cm circle with a rolling pin, and wrap the filling in each piece. (If the dough doesn't roll out easily, cover with a kitchen towel and leave for 10 minutes.)
- When the buns are formed, leave to rise again for about 15 minutes at 105°F/40°C (2nd rising).
- Put the buns in a heated steamer, cover with a lid and steam over high heat for 15 minutes.
So that is going to wrap this up for this exceptional food restaurant-quality steamed pork buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!