Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried spinach feta hand pies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Spinach feta Hand Pies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Spinach feta Hand Pies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Get Favorite hand pie dough recipe
  2. Make ready 1 package chopped frozen spinach
  3. Get 1 shallot finely chopped
  4. Take 2 cloves garlic finely chopped
  5. Take 1/4 cup chopped fresh parsley
  6. Get to taste Crushed red pepper flakes
  7. Make ready to taste Grated nutmeg
  8. Make ready to taste Crumbled feta
  9. Get 3 tbsp extra virgin olive oil
Instructions to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that is going to wrap this up with this special food fried spinach feta hand pies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!