Okra sabji
Okra sabji

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, okra sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn to make okra sabji - simple bhindi sabji (okra). Today i'll show you how to make simple but tasty Okra ( Bheendi Sabji ). Gul's kitchen. जब इस खास तरीके से बनाएंगे भिंडी की सब्जी तो स्वाद भूल नहीं पाएंगे Bhindi Masala

Okra sabji is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okra sabji is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook okra sabji using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra sabji:
  1. Prepare 500 gm okra /bhindi/ladyfinger
  2. Take 3 tbsp oil
  3. Get to taste Salt
  4. Get 1 tsp haldi (turmeric powder)
  5. Get 1 tsp Dhaniya jeera(Coriander cumin) powder
  6. Get 1 tsp red chilli powder
  7. Make ready 1 tsp Jeera /cumin seeds
  8. Get 1 tsp mustard seeds

It's low in calories and has a high dietary fiber content. Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry. This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. Okra Vegetarian Cooking Black Eyed Peas Lentils Fried Rice Risotto Fries Ethnic Recipes Indian.

Instructions to make Okra sabji:
  1. Heat a oil dein add jeera and mustard seeds.
  2. Once mustard seeds starts crackling dein add chopped okra. Add salt and mix it.
  3. Cook it till okra becomes soft dein add all massalas. Cook it for more 2 to 3 mins dein off the flame.
  4. Serve it with rotis.

Das perfekte indisch: Bhindi Sabji - Okra-Gemüse-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Die Okraschoten gründlich waschen und trocknen lassen/auf… Bhindi or okra is mild in taste and thus is a good candidate for filling and giving it a spicy twist. If you prefer you can make this dish in mustard oil which lends it a characteristic taste. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! If you understand the logic behind making quick subzis, you never have to go without it again. Punjabi Bhindi Masala recipe is a celebration of okra.

So that’s going to wrap it up with this exceptional food okra sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!