Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my tomato peppered chicken beans casserole.π. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Tomato Peppered Chicken Beans Casserole.π is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Tomato Peppered Chicken Beans Casserole.π is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my tomato peppered chicken beans casserole.π using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.π:
- Get 1/4 White onion Chopped
- Make ready 1 tbls Butter
- Take 1/2 tsp Szechuan peppers
- Get 1 pinch Cayenne pepper
- Get 1/4 tsp Salt
- Get 1/4 tsp Black cracked pepper
- Prepare 1/2 cup White Wine
- Take 1 Chicken Stock
- Get 1 Cup Mixed Beans
- Make ready 4 Chicken Thighs chopped
- Make ready 5 Chestnut Mushrooms cut in quaters
- Make ready 3 medium Potatoes peeled and chopped in quaters
- Prepare 3 large vine Tomatoes cut in quaters
- Make ready 1 Cup Passata tomato juice
- Take 1 Cup boiling water with chicken stock added
- Make ready 1 tin chunky Chicken soup
- Prepare A few Whole peppercorns
- Prepare Cornflour for the thickness you want
Steps to make My Tomato Peppered Chicken Beans Casserole.π:
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
So that’s going to wrap this up for this special food my tomato peppered chicken beans casserole.π recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!