Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed bhindi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. Okay, so with the stuffed bhindi, obviously it's all about the stuffing. भरवा भिंडी बनाने की विधि Stuffed Bhindi, a name it self gets juices flowing in the mouth.
Stuffed Bhindi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Bhindi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed bhindi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bhindi:
- Prepare 10 Nos Bhindi -
- Take 3 Nos Red chili - (increase based on hotness)
- Take 1 cup Chana dal -
- Make ready 1 cup coriander seed -
- Prepare 2 - 3 red chilli
- Take salt - as needed
Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra. One of my family favorite bhindi In Gujarati language, it is also known as Bhindi Sambhariya. In this recipe, stuffing is made from dry. Serve stuffed bhindi hot with chapati, paratha or puri.
Instructions to make Stuffed Bhindi:
- Slit bhindi on either corner in opposite directions enough to fill in the masala. About half distance towards the center of the bhindi will be good enough.
- Dry roast Red chili, Chana Dal and coriander seeds with little or no oil. Grind it into a coarse powder along with salt.
- Stuff the masala on either side of bhindi and saute it in oil for close to 15-20 mins or until bhindi is cooked and the masala has turned brownish black.
Stuffed bhindi with besan, dal tadka, rice and salad is a perfect soul food. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa.
So that is going to wrap it up with this exceptional food stuffed bhindi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
