Capsicum Chutney
Capsicum Chutney

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, capsicum chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Capsicum Chutney is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Capsicum Chutney is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have capsicum chutney using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Chutney:
  1. Make ready 2 . Capsicum - large
  2. Get 1 . Onion - medium
  3. Take 2 small.tomatoes
  4. Get 2 Green chilli
  5. Make ready 1/2 bundle Coriander leaves
  6. Take 2 tsp Chana dal
  7. Take 1 tsp . Urad dal
  8. Get 1/2 tsp Hing / asafoetida
  9. Prepare 3/4 tsp Mustard seeds
  10. Get 1 . Dry red chilli
  11. Prepare To taste . Salt
  12. Prepare 1/4th . Lemon juice
  13. Make ready 2.5 tbsp . Refined oil
Steps to make Capsicum Chutney:
  1. Cut capsicum, tomato, onion into medium pieces. In a kadai put refined oil and let it heat. Now add chopped capsicum,tomato and onion. Stir frequently. Put these on medium flame. After sometime add chopped green chillies and coriander leaves. Stir frequently. When capsicum will become tender, switch off the flame. Let it cool for 10 minutes.
  2. Now put these semi-cooked vegetables into a blender and make a smooth paste. After that put oil in kadai. Add mustard seeds,red chilli,hing,chana dal and urad dal. Let it roast for 2-3 minutes. Now put the paste in kadai and add salt. Mix it properly in low flame. After 3-4 minutes switch off the flame and lemon juice. Now your capsicum chutney is ready. Have this delicious chutney with rice,dosa,roti.

So that is going to wrap it up with this exceptional food capsicum chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!