Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shukto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables.
Shukto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shukto is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shukto using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shukto:
- Prepare 1 medium size potato
- Make ready 1 bitter gourd
- Get 1 sweet potato
- Prepare 2 big drumsticks
- Get 1/4 pcs raw papaya
- Get 4-5 pcs long beans
- Get 1 raw banana
- Get 7-8 pcs dal vadi
- Prepare 1 pc bay leaf
- Take 1 tbsp poppy seed paste
- Make ready 11/2 tsp ginger paste
- Prepare 1/2 tsp celery seeds or radhuni
- Prepare 1 cup milk
- Take 1 tsp maida
- Prepare 1 tsp sugar
- Prepare 1/2 cup white oil
- Prepare 1 tsp ghee or clarified butter
- Prepare To taste Salt
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Where you can get Authentic Bengali cuisines at your.
Instructions to make Shukto:
- At first cut all vegetables in rectangular strips or 2-3 inches length. Like these pictures. All the vegetables need to wash well and keep it aside.
- Take a bowl, add maida into the milk and mixed it well.
- 1st boil potato, sweet potato, drumsticks and raw papaya into boiling water. Boil it for 4-5 mins. Take out all vegetables from boiling water and keep the water for later use.
- Heat oil in a kadai. Fry vadi 1st, then fry long beans and raw banana together. Then fry bitter gourd separately.
- In the same oil, add bay leaf and radhuni. Wait for few seconds. Now add ginger paste, stir it for 1 min, then add poppy seed paste. Cook it till raw smell is gone. Add boiled vegetables.
- After adding boiled vegetables, add salt and sugar. Mixed it well. Pour the vegetable stalk. Cover the lid and cook it for 5 mins. As it’s already boiled, it will not take longer time to cook. After 5 mins, open the lid and add fried vadi, long beans, raw banana, bitter gourd. Again mixed it thoroughly. Cook it until all veggies are completely boiled.
- Now add milk and ghee. Give it a quick mix. Cover the lid and again cook it for 3-4 mins. Switch off the flame. Serve it with steam rice.
Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto is a mixed vegetable stew which plays around with sweet, savoury and bitter taste. Shukto Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients Shukto is a International Food, and listed in the worldwide food. Find shukto stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this special food shukto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
