Savory Green Beans
Savory Green Beans

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory green beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Savory Green Beans is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Savory Green Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bring a large pot of lightly salted water to a boil. Green beans: Either use fresh ones, or use frozen. I still blanch frozen ones to flash-defrost them.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory green beans using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Green Beans:
  1. Prepare 1-1/2 lbs fresh green beans, trimmed
  2. Make ready 3 oz bacon, chopped
  3. Get 1 medium onion, thinly sliced
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper

Drain and rinse with cold water; drain. Savory Green Beans ingredients, recipe directions, nutritional information and rating. I used fresh green beans and Rice Wine Vinegar. These green bean recipes use everything from bacon-infused broth to lemon vinaigrette.

Steps to make Savory Green Beans:
  1. Bring a large pot of water to boil. Prepare large bowl of ice water.
  2. Cook beans in pot until tender. Drain and transfer to ice water. When chilled, drain water.
  3. Cook bacon in large skillet until crispy. Transfer to plate.
  4. Add onion to skillet and cook in bacon grease until golden brown.
  5. Add bacon and beans, tossing until warmed through. Sprinkle with salt and pepper.

Take this side of sweet and savory green beans, for example. Normally, you'd probably pass over a bowl of blanched green beans and garlic, but with a few dashes of cumin and curry powder, toasted. Drain the beans immediately and Hi, and welcome to Savory Sweet Life. I am so glad you are here! My name is Alice Currah and you'll.

So that is going to wrap it up with this special food savory green beans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!