Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulao is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pulao is something which I have loved my whole life. They are nice and they look wonderful.
Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Pualo Recipe, Learn how to Male Pulao at Home.
To begin with this recipe, we must prepare a few ingredients. You can have pulao using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pulao:
- Take 2 cups basmati rice
- Take 1 onion
- Make ready 1/3 cup ghee
- Make ready For Whole spices:
- Prepare 4 cloves
- Get 10 peppercorn
- Get 2 green cardemoms
- Take 1 large cardemom
- Get 1 star anis
- Make ready 1 "piece cinnamon stick
- Take 2-3 bay leaves
- Make ready 1 teaspoon black cumin seeds
- Prepare to taste Salt
- Make ready 2 tbsp milk
- Make ready 1 pinch orange food colour
- Take 1/4 tsp kewra water
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. typically, i love all pulao recipes, because they are one pot meal for your daily lunch and dinner. in other words, i finally, do check my other rice recipes collection and pulao recipes collection. particularly. Pulao review: Vans Old Skool High. Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking.
Steps to make Pulao:
- Wash and soak basmati rice for 1 hour.Drain and keep aside.
- Heat ghee in a pan,fry thinly sliced onion till golden brown.Take out on a paper napkin.
- Add whole garam masala in the remaining ghee.
- Add soaked rice and salt.Mix well.Add half fried onion.Add 4 cups warm water.Cover and cook till boil.
- When boiling start,lower the flame to medium.Cover and cook for 5-7 minutes on medium flame.
- Now rice is cooked well.Add orange food colour soaked in milk and also add kewra water.Cover the pan and leave for 5 minutes on low flame.
- After 5 minutes put off flame.Leave on dum for more 5 minutes.Pulao is ready to serve. Serve with mutton/chicken curry,raita and salad.Garnish with fried onion and coriander leaves.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. Massively boosts team ATKHeals team over multiple Turns.
So that is going to wrap this up for this exceptional food pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
