Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brinjal raw banana gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brinjal Raw banana gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brinjal Raw banana gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Make ready Brinjal/Eggplant 4 medium sized
  2. Take 1 big Raw banana
  3. Take tamarind 3 inch piece
  4. Prepare salt 1 heaped teaspoon
  5. Make ready Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Get turmeric powder a small pinch
  7. Get 2 teaspoon urad dal
  8. Take 2 teaspoon Channa dal
  9. Take 4-5 dry red chilies
  10. Take 1/4 teaspoon Asafoetida
  11. Make ready 4 teaspoon oil
  12. Make ready 1/2 teaspoon mustard
  13. Make ready curry leaves 1 spring
  14. Make ready coriander leaves 1 spring
  15. Take teaspoon methi seeds -1/4
Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

So that’s going to wrap it up with this exceptional food brinjal raw banana gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!