Ladybirds Good Ol Braised Beef .
Ladybirds Good Ol Braised Beef .

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ladybirds good ol braised beef .. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ladybirds Good Ol Braised Beef . is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ladybirds Good Ol Braised Beef . is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ladybirds good ol braised beef . using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Good Ol Braised Beef .:
  1. Make ready 500 grams chuck steak - cut into 2 pieces
  2. Take 2 tbsp olive oil
  3. Take 1 small - to medium brown onion - finely diced
  4. Take 1 sprig of rosemary
  5. Get 2 clove garlic - crushed
  6. Prepare 1 tbsp balsamic vinegar
  7. Take 1 cup beef stock
  8. Get 2 cup water
  9. Take 2 small carrots - finely diced
  10. Prepare 1 tsp finely chopped parsley
Steps to make Ladybirds Good Ol Braised Beef .:
  1. Place oven rack in centre of the oven then preheat the oven to 150°C .
  2. Season the beef with salt and pepper . Then heat a heavy based pot over medium to high heat and add the 2 tablespoons of olive oil to the pot and next add the beef and cook turning as needed , for about 10 minutes or until the beef is browned a little on all sides , Then remove the beef from the pot and pour off all but 1tablespoon of the oil .
  3. Add the onions , rosemary and the garlic to the pot and cook , stirring to scrape up the brown bits from the bottom and sides of the pot , for about 8-10 minutes or until onions are golden . Reduce the heat to medium and add the vinegar , then the stock , ensuring you scrape up any remaining brown bits from the pot .
  4. Return the beef to the water to just cover the meat , cover the pot with lid and transfer the pot to the oven and Braise in the preheated oven for 2 hours until meat is just tender . Now increase oven temp to 190°C , uncover the pot and cook for a further 30 minutes or until beef is tender and the sauce has reduced to a quarter of it's original volume .
  5. Discard the rosemary and season well with salt and pepper and serve hot with reduced Braising liquid and garnish with parsley . Enjoy . :-) .
  6. NOTE : you can Braise the beef up to 2 days ahead , then cool , cover and refrigerate till needed . Then reheat , covered , over medium heat before serving .

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