Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, capsicum tomato chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Capsicum Tomato Chutney is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Capsicum Tomato Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Get 1 tbsp Oil
  2. Get 2 tsp Urad dal
  3. Take 2 tsp Channa dal
  4. Take 4 Red chilli
  5. Get 2 Kashmiri chilli
  6. Take 2 Garlic clove
  7. Make ready 1 Onion finely chopped
  8. Get 2 Tomatoes finely chopped
  9. Take 2 Red capsicum chopped
  10. Prepare As needed Salt
  11. Make ready 1/4 tsp sugar
  12. Get As needed water
  13. Prepare To Season:
  14. Take 1 tsp Oil
  15. Take 1/2 tsp Mustard seeds
  16. Make ready 1/2 tsp Urad dal
  17. Take 1/4 tsp Hing
  18. Get 5 Curry leaves
  19. Get 1 Red chilli broken
Steps to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

So that’s going to wrap it up for this special food capsicum tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!