Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, no oil! the ultimate kabocha and okara cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Oil! The Ultimate Kabocha and Okara Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. No Oil! The Ultimate Kabocha and Okara Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook no oil! the ultimate kabocha and okara cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Oil! The Ultimate Kabocha and Okara Cake:
- Make ready 200 grams Kabocha squash
- Get 50 grams Fresh okara
- Prepare 1 Egg
- Prepare 100 grams Milk
- Prepare 40 grams Sugar
- Take 1 tsp Baking powder
- Get 1 few drops Vanilla essence
Steps to make No Oil! The Ultimate Kabocha and Okara Cake:
- Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
- Put all the ingredients into a food processor or mixer and blend until smooth.
- Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360°C/180°C.
- Allow it to cool completely before removing it from the mold. Then, it's ready to serve!
- Here's the Halloween version! I added some cubed processed cheese to the batter.
So that’s going to wrap it up with this exceptional food no oil! the ultimate kabocha and okara cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
