Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bengali khichuri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bengali khichuri is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bengali khichuri is something that I’ve loved my entire life.
Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival.
To get started with this particular recipe, we must prepare a few components. You can have bengali khichuri using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bengali khichuri:
- Prepare 2 bowl Rice soak
- Prepare 2 Elaichi
- Take As needed Whole garam masala
- Get 1 long tej patta / bay leaves
- Prepare 1 Cinnamon stick
- Prepare 1 tsp roasted jeera powder
- Get 1 tsp garam masala
- Prepare 1 tsp redchilli powder
- Prepare To taste Salt to taste
- Prepare 1 tomato in pees
- Prepare 2 onion
- Get 1 bowl Mix veg like potato beans mutter cabbage
- Get 2 tsp Ghee
- Make ready 2 tsp Oil
Skip to ingredientsThe Bengali variant of the ever-pervasive South Asian 'khichdi', made with nutty, roasted moong dal and fragrant gobindobhog rice. Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi ~ traditional and famous Durga Puja khichuri/khichdi made using roasted moong dal, rice, veggies, spices, and ghee. It melts in your mouth and is a healthy Indian comfortfood. This khichdi is served as bhog to ma durga along with some other bengali delicacies.
Steps to make Bengali khichuri:
- Soak rice for 1 /2 hour then cut all veg and fry next potato fry and All veg keep aside
- In another pan. Cooker put oil and ghee add whole masala crKle them add adrak lahsun paste stir it add chopped onion saute them add tomato fry then add red chilli powder haldi add all fry veg and fry potato
- Add soaked rice and moong dal add salt and garam masala then add water and cover lid and whishal 2 to 3 garnish with fried onion fresh Coriander and green chilli
Moong dal khichdi, is a very basic. "Bengali Bhog Khichuri" is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. A piping hot plate of khichuri is just what the heart desires when a Bengali come home soaked from the rains. Some Tagore songs on the background, and a quick nap if someone can squeeze it in is the definition of a classic rainy day for Bengalis. Rain is almost synonymous with eating khichuri for Bengalis. A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food.
So that is going to wrap it up with this exceptional food bengali khichuri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
