Besan wali bhindi
Besan wali bhindi

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, besan wali bhindi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Besan wali bhindi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Besan wali bhindi is something which I’ve loved my whole life.

Besan wali Bhindi masala recipe for lunch/dinner. Spicy lady fingers/okra/bhindi recipe for tiffin box. Best Indian vegetarian curry recipes. wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes. besan bhindi recipe No Onion No Garlic Bhindi Masala Recipe

To get started with this particular recipe, we have to prepare a few ingredients. You can cook besan wali bhindi using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Besan wali bhindi:
  1. Make ready 500 gm bhindi (ladyfingers)
  2. Get 2 Onions
  3. Take 2 Green chilies finely chopped
  4. Make ready 5 tsp Besan
  5. Prepare 1 tsp Red chilli powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Get 1 tsp Mango powder
  8. Get 1 tsp Coriander powder
  9. Take to taste Salt
  10. Prepare Oil for shallow fry

Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry Besan Bhindi recipe- delicious and flavorful dry okra curry made with okra and chick pea flour or gram flour. Masaledar Bhindi recipe, Bhindi Fry, bharwa bhindi, besan bhindi fry Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour. Need a Besan Wali Bhindi Recipe? India is a land of diversities, which is well portrayed in its culture and cuisine.

Steps to make Besan wali bhindi:
  1. Wash & cut lady fingers. Cut onions & green chillies
  2. Roast Besan without oil on griddle until light brown.
  3. Heat oil in Kadhai.
  4. Add onion. When it translucent add bhindi & green chillies.
  5. Cook it on slow to medium flame for 10 minutes.
  6. Mix all dry ingredients in Besan.
  7. Add in cooked bhindi.
  8. Mix & stir it. Cook it again on slow flame until all spices mixed well & bhindi leaves Kadhai.
  9. Remove from gas.
  10. Serve with roti or parantha.

Hence, it has a wide spectrum of. Home » KhanaKhazana » Besanwali Bhindi. How to make Besanwali Bhindi -. Crispy and spicy lady finger recipe - Marwari Style. Serve besan wali bhindi (dry sabji) with rice or chapati.

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