Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Cakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salmon Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Cakes:
- Take 10 oz chunk salmon (skinless boneless)
- Take 2/3 cup Bread crumbs
- Get 1 egg (beaten)
- Make ready 1/2 red bell pepper (chopped)
- Make ready 1 tbsp Chopped green onions
- Take 1 tbsp old bay seasoning
- Take 1 tbsp dill
- Get 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Take 1/2 Lemon (zest only)
- Take 1 vegetable oil (for frying)
Instructions to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
So that is going to wrap it up for this exceptional food salmon cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
