Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey zucchini sliders with avocado lime yogurt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turkey Zucchini Sliders with Avocado Lime Yogurt is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- Make ready For the Sliders:
- Make ready 1 lb. ground turkey
- Get 1 1/2 cups grated zucchini, skin on
- Get 4 Tablespoon cilantro, minced
- Get 3 green onions, minced
- Take 1 1/2 teaspoons garlic powder
- Prepare 1 1/2 teaspoons turmeric (optional)
- Prepare 2 teaspoons cumin
- Prepare to taste Salt
- Prepare 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
- Make ready For the Avocado Lime Yogurt:
- Get 1 large avocado
- Make ready 1/2 cup plain Greek yogurt
- Make ready 1 Tablespoon cilantro, minced
- Make ready 1/4 teaspoon lime zest
- Get Juice from 1/2 a lime
- Make ready 1/2 teaspoon garlic powder
- Take to taste Salt
I especially love the kick of spice from the jalapeño in the Greek yogurt. Whisk together mashed avocado, lime juice, and yogurt. Toss zucchini in avocado sauce and portion into bowls. Top with seafood and corn, and serve hot. avocado sauce, chili lime shrimp and scallops, dinner, scallops, seafood, shrimp, southern food blog, spiralized zucchini, zucchini noodles.
Steps to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- For the Sliders: Crumble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
Squeeze the lime juice on top of the turkey and slide the meat off the skewers. Place the pitas on a serving plate, spoon some of the reserved yogurt on them, then place the turkey and onion slices on top. Sprinkle all over with the sumac, if using, and serve with mint, cucumbers and the remaining. Stir together the lime zest, a drizzle of the oil and the yogurt (to taste) in a small bowl. To serve, divide the lime-zest yogurt between plates, spreading it around with the back of a spoon.
So that is going to wrap it up for this exceptional food turkey zucchini sliders with avocado lime yogurt recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
