Baked Sweet Potato Chips
Baked Sweet Potato Chips

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked sweet potato chips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato Chips is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Sweet Potato Chips is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Chips:
  1. Make ready 4-5 small or medium sweet potatoes
  2. Take 1 tablespoon Olive oil
  3. Take Fresh Rosemary
  4. Take Salt
  5. Get Pepper
Instructions to make Baked Sweet Potato Chips:
  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

So that’s going to wrap it up with this exceptional food baked sweet potato chips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!