Chicken Rezala 2.0 (Ultimate restaurant style)
Chicken Rezala 2.0 (Ultimate restaurant style)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken rezala 2.0 (ultimate restaurant style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Rezala 2.0 (Ultimate restaurant style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Rezala 2.0 (Ultimate restaurant style) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken rezala 2.0 (ultimate restaurant style) using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Rezala 2.0 (Ultimate restaurant style):
  1. Get 1200 grams Chicken-cut into big pieces
  2. Get 5 medium Onion paste+2medium onion(cut into thick rings)
  3. Prepare 3 tbsp Ginger paste
  4. Take 3 tbsp Garlic paste
  5. Take 7 green Chill paste
  6. Prepare 3 tbsp White Pepper Powder
  7. Take 300 grams Yogurt-whisked
  8. Make ready 25 g +25 g butter
  9. Make ready to taste Salt
  10. Get 150 g-200 g Cashew-soaked in warm water for 1hour and paste it
  11. Get 75 grams Poppy seed-soaked in warm water for 1hour and paste it
  12. Get 200 grams Ghee+6tbsp Ghee
  13. Take 8 Dry Red chillies
  14. Take 4 Bay leaves
  15. Make ready 4 Green Cardamoms
  16. Get 6 Cinnamon(1"stick each)
  17. Make ready 6 Cloves
  18. Take 2 Black cardamoms
  19. Get 1/2 Mace or Javetri
  20. Prepare 1 tbsp Whole black pepper
  21. Prepare 3 tsp Sugar
  22. Take 3 tbsp Garam masala powder
  23. Prepare 1 pinch Saffron soaked in 1/4cup warm Milk
  24. Take 1 cup Water
  25. Take 1.5 tbsp Rose water
  26. Prepare 1.5 tbsp Kewra water
Steps to make Chicken Rezala 2.0 (Ultimate restaurant style):
  1. Make some deep 45° angular cut in the chicken pieces.
  2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours.
  3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper.
  4. Fry remaining onion paste for 2min in high flame.
  5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins.
  6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between.
  7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame.
  8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent.
  9. Add the fried onion rings with all the butter and ghee into the chicken.
  10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog
  11. Ok, now it's ready to serve with Roti, Naan or Kulcha.

So that is going to wrap this up with this exceptional food chicken rezala 2.0 (ultimate restaurant style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!