Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carom tea. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for They can even be chewed raw, added to water or tea to extract maximum benefits from them.
Carom tea is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carom tea is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook carom tea using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carom tea:
- Prepare 1/2 half carom seeds
- Make ready 1 teaspoon tea leaves or Indian chaipatti
- Prepare 1 teaspoon or less sugar is optional according to taste
- Take Half cup warm water
- Take Half cup water
- Take Few of fennel seeds and chhoti ilaichi or cardamom powdered
Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia. Beyond the three possible locations of the spice's origin, there is little known or speculated. Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine.
Instructions to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
Ajwain tea or ajwain chai is a simple and flavorful beverage. Ajwain chai is prepared using ajwain or carom seeds and tea leaves. It is very good for treating cold. Carom seeds are commonly used in Indian cuisine. They have a bitter and pungent flavor and a strong aromatic essence.
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