Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys homemade fruity brown hp sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Homemade Fruity Brown HP Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Homemade Fruity Brown HP Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
- Prepare water
- Make ready vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- Take tomato puree/paste
- Make ready light molasses/treacle or maple syrup
- Prepare orange juice concentrate (diluting juice)
- Get pitted dates, finely chopped
- Prepare blackstrap molasses / dark treacle
- Prepare apple juice
- Prepare tamarind paste
- Take apple cider vinegar
- Get inch of cinnamon stick
- Get whole cloves
- Get whole black peppercorns
- Make ready mustard seeds
- Take onion powder
- Take ground cardamom
- Prepare garlic powder
- Prepare sea salt
Instructions to make Vickys Homemade Fruity Brown HP Sauce:
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
So that’s going to wrap this up for this exceptional food vickys homemade fruity brown hp sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!