Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jahangeeri pulao with red hot chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jahangeeri Pulao With red hot Chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jahangeeri Pulao With red hot Chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jahangeeri pulao with red hot chutney using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jahangeeri Pulao With red hot Chutney:
- Take FOR YAKHNI:
- Get 1 1/2 pao beef
- Take 2 cup basmati rice
- Prepare 1 onion
- Prepare 1 bulb garlic
- Take 2 inch ginger piece
- Prepare 1 tomatoe
- Make ready 2 green cardimom
- Prepare 1 black cardamom
- Prepare 1 ts fennel seeds
- Make ready 1 badyan (star anise)
- Take 1 ts coriander seeds
- Get 1 inch cinnamon
- Get 5 cloves
- Get 12 black pepper
- Take 1 Bay leaves
- Take 1 ts salt
- Take FOR MASALA:
- Make ready 1/2 cup ghee
- Get 1 ts ginger garlic paste
- Get 1 onion
- Make ready 1 ts red chilli powder
- Prepare 1 ts white paper powder
- Take 3 long (cloves)
- Make ready 1 bay leave
- Get 1 inch cinnamon
- Take 3 green cardimom
- Prepare 1/4 cup yoghurt
- Get 1/4 ts kewra
- Get 1 1/2 ts salt
- Prepare FOR RED CHUTNEY:
- Prepare 10-12 garlic
- Prepare 1 ts cumin seeds
- Get 10 red chilli whole
- Take 1/2 ts salt
- Make ready 1 ts lemon juice
Steps to make Jahangeeri Pulao With red hot Chutney:
- Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
- Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
- Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
- Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.
So that is going to wrap it up with this special food jahangeeri pulao with red hot chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!