Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry-basil pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cranberry-Basil Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cranberry-Basil Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Basil Pork Chops:
- Get 2 boneless pork chops
- Take 4 basil leaves; minced
- Get 2 T cranberry-honey mustard
- Get 3/4 t onion powder
- Get 3/4 t garlic powder
- Take as needed walnut oil
- Prepare as needed kosher salt & black pepper
Instructions to make Cranberry-Basil Pork Chops:
- Toss chops with enough oil to coat.
- Season with salt, pepper, onion powder, and garlic powder.
- Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
- Garnish with basil.
- Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka
So that is going to wrap it up with this exceptional food cranberry-basil pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!