Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bundi payesh. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bundi Payesh is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bundi Payesh is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bundi payesh using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bundi Payesh:
- Take 1 bowl Amul taza
- Take 1 can Mithai made
- Prepare 1 bay leaf
- Get As needed Ghee
- Get 2 tbsp Cashew
- Take 2 tbsp Raisins
- Get 1/2 cup Bundiya
- Get 1 tsp Cardamon
Steps to make Bundi Payesh:
- Heat a pan
- Add ghee
- Fry the cashew, and keep aside
- Now in the same pan add amul taza and mithaimade
- Put some bay leaves and cardamon and keep on boiling until it becomes thick
- Then add bundiya and stir for sometime
- Put the flame off and serve when it cools down
So that’s going to wrap this up for this exceptional food bundi payesh recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
