Baked ladyfinger/ baked bhindi
Baked ladyfinger/ baked bhindi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked ladyfinger/ baked bhindi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Different version of all time favorite bhindi. Also can be a side dish which is served with dal rice. Baked bhindi, a marvellous creation to spice up your.

Baked ladyfinger/ baked bhindi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked ladyfinger/ baked bhindi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked ladyfinger/ baked bhindi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked ladyfinger/ baked bhindi:
  1. Prepare 12-15 Lady finger
  2. Prepare 2 Green chilli
  3. Prepare 6-8 Garlic
  4. Prepare 1/2 cup Cilantro leaves
  5. Make ready to taste Salt
  6. Make ready 1/4 tsp Oregano
  7. Get 1/4 tsp Peri peri masala
  8. Take to taste Lemon juice
  9. Make ready as needed Oil

Sift flour and baking powder together onto a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry).

Steps to make Baked ladyfinger/ baked bhindi:
    1. washed and slit lady finger. take a small bowl add all the ingredients and make a masala.
    1. start stuffing the prepared masala in lady fingers
    1. keep marinated for 10 mins. preheat the oven at 180 °c for 10 mins
    1. keep all the lady fingers in a baking tray
    1. bake it for 20 mins on 240°c with both rods on and keep the tray in middle shelf
    1. it's ready. serve with smoky tikka mayonnaise or any dip

Have you ever wondered how to make homemade ladyfingers? If you can separate eggs and pipe a straight line, you're just I'm telling you, if you can separate and whip eggs, then homemade ladyfingers are nothing to fear. There is no need for you to buy those strange hard. Immediately remove them from the baking sheets and cool completely If desired, sift more confectioners' sugar over the tops of the baked ladyfingers. Store, well-wrapped, at room temperature for three days, or.

So that is going to wrap this up for this special food baked ladyfinger/ baked bhindi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!